Seafood

Steamed Fresh Seabass S/P
With Black Bean Sauce or Ginger and Spring Onion

Fresh Lobster S/P
With Ginger and Spring Onion or with Black Bean Sauce (served on a bed of soft noodles)

Steamed Skate Wing with Ginger & Spring Onion S/P
In a Light Soya Sauce

Stir-Fried Fresh Scallops £9.75
with Ginger and Spring Onion

Deep Fried Squid with Stir Fried Scallops £9.50

Treasures of the Sea £9.50
Prawns, Scallops and Squid pan fried in Black Bean Sauce

Fresh Salmon Fillet in Black Bean Sauce £8.50
or Ginger and Spring Onion

Stuffed Three Treasures in Black Bean Sauce £9.50
(Peppers, Beancurd, Aubergines)

Fish Fillet in Szechuan Chilli Sauce £7.20

Fish Fillet in Black Bean Sauce £7.20

Cantonese Style King Prawns £7.80

Szechuan Style Chilli King Prawns £7.80

Sweet & Sour King Prawns £7.80

Sweet & Sour Fish Fillet £7.20

Golden and Silver Prawns £7.80
Cooked in two contrasting styles one Stir-Fried with Vegetables, the other Deep Fried until Golden Brown

King Prawns in Garlic Sauce £7.80

Sizzling King Prawns in Hot Bean Sauce £7.80

King Prawns with Ginger and Spring Onion £7.80