Poultry

‘Kung Po Chicken’ £6.30
Chicken pieces Deep Fried and Tossed in a Sweet Chilli Sauce

Chicken Wings with Peppercorn salt £5.50

Chicken in ‘Fu Yew’ Sauce £6.30
(Savoury and Spicy Sauce)
or with Ginger & Spring Onion £6.30
or in Sweet Spicy Sauce £6.30

Chicken in Malaysian Satay Sauce £6.30
A fragrant Spicy Sauce but not hot

Chicken Fillet in Lemon Sauce £6.30

Szechuan Quails in Peppercorn Salt £6.30

Chicken with Cashew Nuts £6.30
Cantonese Style with selected Vegetables

Chicken with Cashew Nuts in Yellow Bean Sauce £6.30
Peking Style – coated in a Sweet Sauce

Chicken in Black Bean Sauce £6.30

Sweet & Sour Chicken £6.30

Chicken Fillet in Mango Sauce £6.30

Chicken with Straw and Chinese Mushrooms £6.30

Cantonese Roast Duck £7.50
Served off the Bone with a light Soya Sauce

Duck Fillet with Pineapple £7.50
or with Bamboo Shoots & Chinese Mushrooms

Duck fillet in Black Bean Sauce £7.50

Duck in Plum Sauce £9.50
Stuffed Duck with Minced Prawn and served in a fruity Plum Sauce