Poultry
‘Kung Po Chicken’ £6.30
Chicken pieces Deep Fried and Tossed in a Sweet Chilli Sauce
Chicken Wings with Peppercorn salt £5.50
Chicken in ‘Fu Yew’ Sauce £6.30
(Savoury and Spicy Sauce)
or with Ginger & Spring Onion £6.30
or in Sweet Spicy Sauce £6.30
Chicken in Malaysian Satay Sauce £6.30
A fragrant Spicy Sauce but not hot
Chicken Fillet in Lemon Sauce £6.30
Szechuan Quails in Peppercorn Salt £6.30
Chicken with Cashew Nuts £6.30
Cantonese Style with selected Vegetables
Chicken with Cashew Nuts in Yellow Bean Sauce £6.30
Peking Style – coated in a Sweet Sauce
Chicken in Black Bean Sauce £6.30
Sweet & Sour Chicken £6.30
Chicken Fillet in Mango Sauce £6.30
Chicken with Straw and Chinese Mushrooms £6.30
Cantonese Roast Duck £7.50
Served off the Bone with a light Soya Sauce
Duck Fillet with Pineapple £7.50
or with Bamboo Shoots & Chinese Mushrooms
Duck fillet in Black Bean Sauce £7.50
Duck in Plum Sauce £9.50
Stuffed Duck with Minced Prawn and served in a fruity Plum Sauce