Fresh Lobster £28.50
(a) With ginger & spring onion
(b) or with black bean sauce
(served on a bed of soft noodles)

Whole Sea Bass £15.50
(a) Steamed with ginger & spring onion
(b) Steamed with black bean sauce
(c) Fried with house chilli sauce
(d) Fried with light soya sauce

Stuffed Three Treasures £10.00
Peppers, beancurd, aubergines stuffed with minced prawn in a black bean sauce

Five Willow Fish £8.95
Place fillet, deep fried and served in sweet and sour sauce with shredded pickles

Steamed Skate Wing with Ginger & Spring Onion £17.50
In a light soya sauce

Stir-fried Fresh Scallops with Ginger & Spring Onion £10.50

Deep Fried Squid with Stir-fried Scallops £9.50

Treasures of the Sea, Sizzling Prawns, Scallops and Squid £9.75
In a black bean sauce

Fresh Salmon Fillet in Black Bean Sauce or Ginger & Spring Onion £8.95

Fresh Sea Bass Fillet in Black Bean Sauce or Ginger & Spring Onion £8.95

Fish Fillets in Szechuan Chilli Sauce £6.90

Fish Fillets in Black Bean Sauce £6.90

Cantonese Style King Prawns £7.90

Szechuan style chilli king prawns £7.90

Sweet & Sour King Prawns £7.90

Sizzling King Prawns in Hot Bean Sauce £8.50

Golden and Silver Prawns, Cooked in Two Contrasting Styles £7.90
One stir-fried with vegetables, the other deep fried until golden brown

King Prawns in Garlic Sauce £7.90

King Prawns with Ginger & Spring Onion £7.90

Stir-fried Squid in Satay Sauce £7.00

King Prawns with Courgettes £7.90