Fresh Lobster £S/P
(a) With ginger & spring onion
(b) or with black bean sauce
(served on a bed of soft noodles)

Whole Sea Bass £16.50
(a) Steamed with ginger & spring onion
(b) Steamed with black bean sauce
(c) Fried with house chilli sauce
(d) Fried with light soya sauce

Stuffed Three Treasures £10.00
Peppers, beancurd, aubergines stuffed with minced prawn in a black bean sauce

Five Willow Fish £8.95
Place fillet, deep fried and served in sweet and sour sauce with shredded pickles

Steamed Skate Wing with Ginger & Spring Onion £18.50
In a light soya sauce

Stir-fried Fresh Scallops with Ginger & Spring Onion £10.50

Deep Fried Squid with Stir-fried Scallops £9.80

Treasures of the Sea, Sizzling Prawns, Scallops and Squid £10.00
In a black bean sauce

Fresh Salmon Fillet in Black Bean Sauce or Ginger & Spring Onion £9.50

Fresh Sea Bass Fillet in Black Bean Sauce or Ginger & Spring Onion £9.50

Fish Fillets in Szechuan Chilli Sauce £7.50

Fish Fillets in Black Bean Sauce £7.50

Cantonese Style King Prawns £8.20

Szechuan style chilli king prawns £8.


Sweet & Sour King Prawns £8.20

Sizzling King Prawns in Hot Bean Sauce £9.00

Golden and Silver Prawns, Cooked in Two Contrasting Styles £8.20
One stir-fried with vegetables, the other deep fried until golden brown

King Prawns in Garlic Sauce £8.20

King Prawns with Ginger & Spring Onion £8.20

Stir-fried Squid in Satay Sauce £8.20

King Prawns with Courgettes £8.20