Duck in Plum Sauce £10.00
Stuffed duck with mined prawn and served in a fruity plum sauce

Szechuan Quails £6.50
In the classic combination of chilli, garlic, salt and szechuan peppercorn salt

Sizzling Chicken £7.00
(a) “Fu Yew” sauce (savoury & spicy, a chinese favourite)
(b) Ginger & spring onion
(c) Sweet chilli

Szechuan Chilli Chicken £6.80

Kung Po Chicken £6.80

Sea Spiced Chicken with Aubergines £6.80

Chicken Fillet in Lemon Sauce £6.80

Chicken in Malaysian Satay Sauce £6.80
A fragrant spicy sauce but not hot

Chicken with Cashew Nuts £6.80
Cantonese style with selected vegetables

Chicken with Cashews Nuts in a Yellow Bean Sauce £6.80
Peking style – coated in a sweet sauce

Sweet & Sour Chicken £6.80

Chicken Fillet in Mango Sauce £6.80

Chicken with Chinese and Straw Mushrooms £6.80

Cantonese Roast Duck £7.90
served off the bone with a light soya sauce

Duck Fillet with Pineapple or with Bamboo Shoots & Chinese Mushrooms £7.90

Duck Fillet in Black Bean Sauce £7.90