Appetisers

Platter of Mixed Assortments £7.00 per person
Seaweed, chicken satay, capital ribs, sesame prawn toast, Szechuan mushrooms (minimum 2 persons)

Mongolian Aromatic Lamb £ 8.00
Served with plum sauce & lettuce

Steamed Fresh Scallops £2.50 each
In two classic styles ginger and spring onion or black bean sauce, or why not try with dried garlic and mung bean threads

Szechuan King Prawns in Shell £7.90
Salt, chilli, garlic and Szechuan peppercorns

Spare Ribs £6.00
Peking style
Honey glazed
Or with Szechuan peppercorn salt

Smoked Chicken £5.00
Shredded smoked chicken, lightly fried with garlic and spring onion. Slightly sweet

Steamed King Prawns in Dried Garlic and Soy Sauce £7.90

Chicken Satay Skewers £3.60

Prawn Satay Skewers £4.00

Stir-fried Squid with Fresh Chilli and Spring Onion £6.00

Szechuan Mushrooms with Peppercorn Salt £4.00

Sesame Prawn Toast £4.80

Stuffed Crab Claw £3.80 each

Deep Fried Crispy Seaweed with Grated Scallops £4.30

Sweet and Sour Wonton £3.50
(classic Cantonese appetiser)

Peking Style Dumplings Minced Pork Filling, Steamed then Grilled (4) £4.50

Fried Beef in Hot Bean Sauce £5.00

Spring Rolls (2) £3.00

Butterfly King Prawn Cutlets Deep Fried in Breadcrumbs £4.80

Stuffed Squid with Szechuan Peppercorn Salt £7.00

Soft Shell Crab with Szechuan Peppercorn Salt £6.50

Lettuce Wrap £6.50
Diced king prawn with Chinese mushrooms, water chestnuts, bamboo shoots with crispy vermicelli, wrapped in lettuce. Also available with diced chicken

Mussels with Garlic or Black Bean Sauce £7.00

Crispy Aromatic Duck    1/4 £8.50,    1/2 £16.00
Served with cucumber, spring onion, hoi sin sauce and wrapped in pancakes